
Demi-secs, and zinfandels, and muscats, oh my!
We’re two-thirds of the way through our nationwide wine and chocolate tasting tour (hiccup!), and feeling none the worse for wear.
Dove Chocolate so graciously afforded us the privilege of meeting up with fellow Virgins in the oh-so-swank Spanish Suite of
San Francisco’s Clift Hotel, where we munched on smoked salmon canapés, swilled Toad Hollow wines, and enjoyed the view from the terrace on an atypically balmy evening.
Local Go-To Girl
Tiffany Bass Bukow (aka Ms. Money) was our special guest, and sommelier
Julee Resendez wow-ed the crowd with her explanation of how to pair bubblies, reds, and cocktails with dark chocolate.

In
Atlanta, on the roof terrace at the
Glenn Hotel, we donned sunglasses and SPF 20 to meet and greet alongside local Go-To Girl,
Sandra Brown.
Guests who joined us to enjoy the skyline view included the Atlanta Business Journal’s
Rina Cook, Atlanta Journal & Constitution’s
Michelle Miller, and Turner Broadcasting’s
Lea Ann Leming.
Sources say that the Pear vodka cocktail was the top tipple of the evening for our ladies in the ATL.
Virgin’s Guide Wine & Chocolate Tasting Takeaway: Don’t chew the chocolate! Let it dissolve in your mouth and commingle with the flavor of your chosen libation.